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In this guide, we will not talk about manual slicers. The reason is that manual machines are only suitable for non-professional contexts such as home kitchens, and we strongly suggest choosing an automatic model for any other application, even if you have a small food store. Automatic slicers are safer, quicker, more precise and optimized for cleaning, so they are also more hygienic. Thanks to their automatic mechanism, they take more time to tire the user and do not need particular strength to be used.