Red Velvet Cake
Le350.00
wo big, fluffy cake layers make this an especially impressive version of an old favorite. Vegetable oil is traditionally used in red velvet cake, and we add just enough to keep the layers tender and super moist without an oily taste or feel
wo big, fluffy cake layers make this an especially impressive version of an old favorite. Vegetable oil is traditionally used in red velvet cake, and we add just enough to keep the layers tender and super moist without an oily taste or feel
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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