Stainless Steel French Fry Cutter Potato Vegetable Slicer Chopper 2 Blades

We love spending time in the kitchen cooking and preparing meals, and do so daily. One of the rights of passage in #adulting is when you have a favorite spatula, am I right? However, as we became busy with our careers, as new parents and sharing our home with guests, what turned into a nice-to-have in an easy-to-clean spatula quickly became a necessity and the only tool we use. Sure, the plastic kitchen tools could get the job done, but don't leave it on or near the stove or hot pots and pans or you'll have a melted mess. The wood spatula, even featuring a silicone top

With block knife sets, it truly is what's on the inside that counts. That's why it's paramount to pick blades that you will actually use. Our test kitchen recipe testers and developers have

In this guide, we will not talk about manual slicers. The reason is that manual machines are only suitable for non-professional contexts such as home kitchens, and we strongly suggest choosing an automatic model for any other application, even if you have a small food store. Automatic slicers are safer, quicker, more precise and optimized for cleaning, so they are also more hygienic. Thanks to their automatic mechanism, they take more time to tire the user and do not need particular strength to be used.